The only part you have to remove in soft shell crabs are the gill and some parts of the abdomen. Folks who don’t want the hassle of breaking shells prefer these kinds of blue crabs as they are soft and can be eaten as a whole. Any crab that has molted within the last 12 hours has soft shells and peppery. If you like to order them you can have a look at my review of the crab place.īefore looking into ways of eating blue crabs, I’d love to talk about soft shell crabs. Blue crabs are healthy and contain essential proteins and minerals. The butter comes from fat build-up by crabs during hibernation. And due to the living conditions of Maryland crabs, they have a buttery taste. I’ll take a little twist and talk about one sea delicacy that’s popular in the US- blue crabs! Yes, these coastal species of shellfish are among the most popular, colorful, and recognizable varieties.īlue crabs come from all corners of the world, but interestingly, 50% of the world’s blue crabs come from Maryland. In my food review journey, I have been able to sample a couple of seafood like shrimp, prawns, caviar, crabs, etc. Seafood is becoming an intricate delicacy nowadays. Besides, it is no surprise that blue crabs are quite expensive and have an exquisite appeal. Blues are most sought after because of the sweet taste and tender meat. So, what is Blue Crab? Their scientific name, Callinectes sapidus means “savory beautiful swimmer” and indeed they are amazing swimmers with modified back legs.